Weekly Features

 

WEEKLY FEATURES

Every week our team creates a feature cocktail, appetizer, and entree, be sure to check our social media for more info.

 
 
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OYSTER MONDAYS

Every Monday buy 1 premium East Coast, or West Coast oyster, and get one for free. This is the day to fill your oyster cravings for the week! The variety changes often, served with house ponzu, caper anchovy mignonette, and 4 chili cocktail.

Please note: on Monday stat holidays, this feature is also available during brunch service.


IndiAN SUNDAY SUPPER

Join us for Indian Sunday supper where we will be able to take you across the world with harmonious flavours and sacred tradition. All ingredients are prepared fresh with unique spices and hand ground preparation, to ensure that the integrity of the dish is exactly what you were missing on your next food adventure. Menu is as follows.

To Start (choice of) $18

-Tandoori Lobster Tail sizzler with mint chutney

-Mint, Spices and citrus marinated Halibut with tamarind chutney and salad 

The Mains (choice of) $34

-Steamed Seafood Biryani of prawns, scallops, mussels, clams, shrimp and market veg on Basmati rice.

OR

Fresh Whole Alberta Trout steamed in spicy red  curry with tamarind and coconut milk, market veg, ginger rice and naan


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WINE WEDNESDAYS

Enjoy free corkage, or half priced bottles of wine on bottles under $100.