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Served Saturday & Sunday 10 - 2, Holiday Mondays 11 - 2


—  Two Tschetter Free-run Farm Eggs  —
any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo

—  Chilaquiles Verdes  —
corn tortilla chips sauteed with salsa verde, roasted poblano succotash topped with jalapeno jack, two fried eggs and sourdough toast
$15/add protein $7

—  Shank ‘n’ Scrambled  —
Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and home-cut potatoes

—  Dockside Style Shashouka —
three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit

—  Avocado Toast  —
toasted sourdough topped with smashed avocado, red onion, baby sprouts, field greens, tomatoes and radish $14/add 2 eggs $4/add protein $7

— Eggs and Lox on Brioche  —
smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, guacamole, tomatoes, red onion, crispy fried capers and mandarin Maltaise sauce

—  Crispy Fried Confit Duck Leg  —
with two eggs, Hollandaise on a bed of tomatoes, arugula, baby sprouts, crispy potato wedges and radish

— Belgian Waffle or Pancakes  —
with vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate

— Brioche French Toast  —
with peach compote, candied pecans and cream cheese


—  Market Vegetables  —
poached eggs with market vegetables, Hollandaise, crispy potato wedges and toast

—  Choice of Protein  —
poached eggs with choice of: ham steak, Alberta prime rib, double smoked bacon, braised bison, smoke sturgeon, or blue crab, Hollandaise, crispy potato wedges and toast


—  Tex-Mex Chorizo —
chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda

—  Garden Mix —
asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta

—  Crispy Pork Belly  —
crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar

— Atlantic Bounty  —
lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar


—  East & West Coast Oysters  —
premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
$3.50 each

—  Bucket of Peel & Eat Shrimp  —
with house made four chili cocktail sauce

—  Fresh B.C. Mussels  —
steamed with white wine, leek and creamy green curry

—  Smoked Seafood Platter  —
house smoked oysters, salmon and mackerel with char gravlax, house cured trout pate and wood fired tomato chutney

—  Creamy East Coast Seafood Chowder  —
with grilled bread
$14 bowl / $8 cup

—  Sunrise Salad Bowl  —
two eggs with organic field greens, bacon bites, avocado, breakfast slaw, organic squash seeds, chive vinaigrette and sourdough toast
$16 / add pan seared Arctic Char $7

—  Crab and Butter Lettuce Salad  —
with spicy sprouts and grapefruit buttermilk dressing

—  Maple Smoked Salmon Salad  —
house cold smoked salmon on organic field greens and radicchio with seaweed vinaigrette
$18 / $10 half size


—  Chicken ‘n’ Waffle Sliders  —
crispy fried organic chicken breast between Belgian waffles with smoked paprika aioli, kale, apple-cucumber breakfast slaw, maple syrup

—  Soft Shell Crab Club  —
with double smoked bacon and organic tomatoes

—  Grilled Bison Burger  —
with double smoked bacon, jalapeno jack and smoked paprika mayo
$22 / add egg $2