3 COURSE LUNCH
3 Course LUNCH MENU
All options come with a choice to start of Caprese salad with tomatoes, bocconcini, basil and cilantro peanut lime vinaigrette OR Baby shrimp cocktail with arugula, baby shrimp and house made cocktail sauce. Dessert to follow your mains includes Chocolate ganache torte with crushed raspberries and vanilla bean mousse OR Lemon lavender short bread tart with crushed raspberries and vanilla bean mouse. $35 per person.
BEER BATTERED SHRIMP AND CHIPS - Severed with lemon caper mayo
RAVI’S HOME MADE FISH CURRY - Made with red snapper, sautéed broccoli and ginger rice
CHICKEN PARMESAN - Paired with tomato basil sauce on ginger rice and market vegetables